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Clotted cream
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Clotted cream
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Tilsit Cheese
Carane nggawe Clotted cream lan Tilsit Cheese
Clotted cream
Tilsit Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, krim Plain
susu Cow pasteurized, rennet, budaya wiwitan
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
Bowl, ukur tuwung, microwave, Pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1 jam
3-9 sasi tuwa
1.4.2 Wektu Cooking
5
40
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
175.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
Nganti 3 days
2- 3 minggu
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