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Clotted cream
Clotted cream

Tilsit Cheese
Tilsit Cheese



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Clotted cream
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Tilsit Cheese

Carane nggawe Clotted cream lan Tilsit Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu, krim Plain
-
Bowl, ukur tuwung, microwave, Pan, stirrer
1 jam
5
-
175.00 ° F
Nganti 3 days
 
100
susu Cow pasteurized, rennet, budaya wiwitan
-
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
3-9 sasi tuwa
40
-
39.20 ° F
2- 3 minggu