How to make Clabber and Whole Milk?
Ingredients
Raw milk or unpasteurized milk
Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Pan, Spatula
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks