How to make Clabber and Urda?

Clabber

Urda

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Container

1.4 Time Duration

1.4.1 Preparation Time

2 days

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F41.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Unknown

How is Clabber and Urda made?

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