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How to make Clabber and Skyr?


How to make Skyr and Clabber


How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Container   
2 Bowls, Container   

Time Duration
  
  

Preparation Time
2 days   
24 hours   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
3-4 weeks   

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