Clabber vs Skyr
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
65.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
11.00 g
40
Carbs
2.00 g
99+
4.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
4.00 g
35
Fats
10.00 g
99+
0.20 g
2
Saturated Fat
10.00 g
99+
0.10 g
1
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
Not Available
Monounsaturated Fat
0.00 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
5.00 mg
99+
Vitamins
Vitamin A
0.26 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
0.26 mg
99+
Not Available
Iron
0.00 mg
99+
Not Available
Potassium
0.00 mg
99+
0.00 mg
99+
Sodium
600.00 mg
25
65.00 mg
99+
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
Other General Benefits
Boosts immune system, Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Allergy
Clabber and Skyr Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Color
Not Available
Not Available
Clabber and Skyr Flavor
Not Available
Not Available
Clabber and Skyr Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Irish
Iceland
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Container
Time Duration
Preparation Time
2 days
24 hours
Cooking Time
NA
40
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
3-4 weeks
