Clabber

How to make Clabber and Clabber?

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

How is Clabber and Clabber made?

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