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Clabber
Clabber

Clabber
Clabber



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Clabber
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Clabber

How to make Clabber and Clabber?

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How to make

Serving Size

100
100

Ingredients

Raw milk or unpasteurized milk
Raw milk or unpasteurized milk

Fermentation Agent

-
-

Things you need

Glass container with lid, Cheesecloth, Container
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2 days
2 days

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
1 Month

How is Clabber and Clabber made?

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