Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F99.00 °F
-20
383
👆🏻
Shelf Life
1 Month
2- 3 weeks