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Cheshire Cheese
Cheshire Cheese

Shrikhand
Shrikhand



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Cheshire Cheese
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Shrikhand

How to make Cheshire Cheese and Shrikhand?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
3- 4 hours
1.4.2 Cooking Time
60
NA
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
Around 6 months

How is Cheshire Cheese and Shrikhand made?

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