Definition of Cheshire Cheese and Shrikhand
Do you know What is Cheshire Cheese and Shrikhand. If you are looking for the definition of Cheshire Cheese and Shrikhand or want to know what is Cheshire Cheese and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms Cheshire Cheese is a British cheese produced in the Cheshire county. While Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Both these products are unique in their own ways. Cheshire Cheese is a Orange colored dairy product and Shrikhand is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheshire Cheese bears Mild, Milky and Tangy flavor with a Aromatic aroma whereas Shrikhand has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cheshire Cheese originated in Cheshire, England, whereas origin of Shrikhand is traced back to India.