How to make Cheshire Cheese and Ricotta Cheese?

Cheshire Cheese

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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39.20 °F

Rank: 19 (Overall)▶

99.00 °F

Rank: 5 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

Around 3 months

1- 2 Weeks

How is Cheshire Cheese and Ricotta Cheese made?

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