How to make Cheshire Cheese and Kaymak?

Cheshire Cheese

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

5- 7 days

How is Cheshire Cheese and Kaymak made?

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