How to make Cheshire Cheese and Gomme?

Cheshire Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Large pot

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

180

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

2- 3 weeks

How is Cheshire Cheese and Gomme made?

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