Serving Size
100
  
100
  
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
5 minutes
  
Cooking Time
60
  
2 days
  
Aging time
4- 8 weeks
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 3 months
  
3- 5 days