Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Trans Fat
Not Available
0.00 g
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Low carb food
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Gives a smoother skin, Helps to slow down signs of ageing
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Unknown
Nutritional Importance & Uses
Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
Good source of Calcium, Rich in probiotics
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Creme Fraiche and Fontina Cheese Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
Creme Fraiche
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Creme Fraiche and Fontina Cheese Flavor
Sour
Creamy, Smooth, Tart
Creme Fraiche and Fontina Cheese Aroma
Fresh
Mild, Sour smell
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheesecloth, Glass jar, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
5 minutes
10- 12 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 Months