How to make Cheshire Cheese and Booza?

Cheshire Cheese

Booza

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How to make

Serving Size

100

Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

2- 3 hours

30- 40 minutes

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Cheshire Cheese and Booza made?

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