1 How to make
1.1 Serving Size
1.2 Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Mortar, Pestle, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
30- 40 minutes
1.4.2 Cooking Time
1.5.1 Aging time
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
1.2.4 Shelf Life
Around 3 months
Not Available