How to make Cheddar Cheese and Zincica?

Cheddar Cheese

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F46.40 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

10 to 14 days

How is Cheddar Cheese and Zincica made?

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