How to make Cheddar Cheese and Zincica?

Cheddar Cheese

Zincica

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Sheep Milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

3-9 months of aging

2 days

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F46.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

10 to 14 days

How is Cheddar Cheese and Zincica made?

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