How to make Cheddar Cheese and Yakult?

Cheddar Cheese

Yakult

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

2 Bowls

Time Duration

Preparation Time

3-9 months of aging

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F37.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1 Month

How is Cheddar Cheese and Yakult made?

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