How to make Cheddar Cheese and Yakult?

Cheddar Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F37.40 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

1 Month

How is Cheddar Cheese and Yakult made?

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