How to make Cheddar Cheese and Yak Milk?

Cheddar Cheese

Yak Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F84.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Not Available

How is Cheddar Cheese and Yak Milk made?

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