How to make Cheddar Cheese and Yak Butter?

Cheddar Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °FNA

-20 383

1.5.2 Shelf Life

3-4 weeks

About a year

How is Cheddar Cheese and Yak Butter made?

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