How to make Cheddar Cheese and Paneer?

Cheddar Cheese

Paneer

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

3-9 months of aging

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F99.00 °F

-20 383

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Shelf Life

3-4 weeks

5- 7 days

How is Cheddar Cheese and Paneer made?

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