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Cheddar Cheese
Cheddar Cheese

Mozzarella Cheese
Mozzarella Cheese



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Cheddar Cheese
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Mozzarella Cheese

Cheddar Cheese vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
404.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA336.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANot Applicable
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA85.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA85.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.87 g22.17 g
All about Evaporated Milk
0 215
1.8 Carbs
3.09 g2.19 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.48 g1.03 g
All about Swiss Cheese
0 54.08
1.9 Fats
33.31 g22.35 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
18.87 g13.15 g
All about Amasi
0 67
1.9.3 Trans Fat
0.92 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.42 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.25 g6.57 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
99.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU676.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.43 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
27.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.10 µg2.28 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IU16.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.71 mg0.19 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
710.00 mg505.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
27.00 mg20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
455.00 mg354.00 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
653.00 mg627.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.64 mg2.92 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
37.02 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
England
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
2- 3 hours
5.4.2 Cooking Time
30
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
5- 7 days

Difference between Cheddar Cheese and Mozzarella Cheese

Though Cheddar Cheese and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Cheddar Cheese and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheddar Cheese and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheddar Cheese vs Mozzarella Cheese facts, dictate the and between Cheddar Cheese and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.