How to make Cheddar Cheese and Ice Milk?

Cheddar Cheese

Ice Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Eggs, Milk, Sugar, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F383.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Cheddar Cheese and Ice Milk made?

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