Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
3-9 months of aging
3- 4 hours
Cooking Time
30
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F98.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
2- 3 Months