How to make Chaas and Creme Anglaise?
Ingredients
Milk, Salt
Milk, Sugar, Vanilla extract, Yolk
Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan, Stirrer
Preparation Time
5- 10 minutes
5- 10 minutes
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2 days