How to make Creme Anglaise and Chaas?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
1- 2 Weeks