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How to make Chaas and Cheddar Cheese?

Chaas
Cheddar Cheese
How to make Cheddar Cheese and Chaas


How to make
Serving Size
100   
100   
Ingredients
Milk, Salt   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Time Duration
  
  
Preparation Time
5- 10 minutes   
3-9 months of aging   
Cooking Time
Unknown   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
46.40 °F   
15
Shelf Life
1- 2 Weeks   
3-4 weeks   
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