How to make Cashew Butter and Viili?

Cashew Butter

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

1 Month

15 days

How is Cashew Butter and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cashew Butter and Viili. As we have already seen How to make Cashew Butter? and How to make Viili? individually, here you can actually compare the way Cashew Butter and Viili are made. Once you get to know how is Cashew Butter and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cashew Butter in just 40 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.