How to make Cashew Butter and Gomme?

Cashew Butter

Gomme

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Large pot

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Cashew Butter and Gomme made?

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