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Cashew Butter
Cashew Butter

Curd
Curd



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Cashew Butter
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Curd

Cashew Butter vs Curd Facts

Calories

Calories in 1 cup

1,578.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

587.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

94.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

94.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

94.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

17.56 g11.12 g
0 215
👆🏻

Carbs

27.57 g3.38 g
0 205
👆🏻

Fiber

2.00 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g2.67 g
0 54.08
👆🏻

Fats

49.41 g4.30 g
0.1 175
👆🏻

Fat Content

46 %4 %
0 100
👆🏻

Saturated Fat

9.76 g1.72 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

8.35 g0.12 g
0 48
👆🏻

Monounsaturated Fat

29.12 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.31 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.60 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.25 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

68.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

30.30 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

43.00 mg83.00 mg
0 1705
👆🏻

Iron

5.03 mg0.07 mg
0 70
👆🏻

Magnesium

258.00 mg8.00 mg
0 444
👆🏻

Phosphorus

457.00 mg159.00 mg
0 1409
👆🏻

Potassium

546.00 mg104.00 mg
0 1794
👆🏻

Sodium

15.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

5.16 mg0.40 mg
0 7.31
👆🏻

Other

Water

2.96 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

-
White

Flavor

-
Sour

Aroma

-
Fresh, Sour smell

Vegetarian

Origin

American, Brazil
-

How to make

Serving Size

100
100

Ingredients

2 cups of Cashew Nuts, Salt, Water
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Large pot, Stirrer

Time Duration

Preparation Time

2- 3 hours
3- 4 hours

Cooking Time

40
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
5- 7 days

Difference between Cashew Butter and Curd

Though Cashew Butter and Curd, both are Dairy products, there is some prominent difference between Cashew Butter and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cashew Butter and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cashew Butter vs Curd facts, dictate the similarities and differences between Cashew Butter and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.