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How to make Cashew Butter and Creme Fraiche?
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Cashew Butter
Creme Fraiche
How to make Creme Fraiche and Cashew Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Salt, Water
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
2- 3 hours
5 minutes
Cooking Time
40
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1 Month
3- 5 days
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