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How to make Caramel and Kumis?


How to make Kumis and Caramel


How to make

Serving Size
100  
200  

Ingredients
Milk, Sugar  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Container  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3 to 5 days  

Cooking Time
20  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
55.00 °F  
13

Shelf Life
2- 3 weeks  
-  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

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