Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Salt, Yogurt
Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Container
Preparation Time
18 hours and 3-4 weeks of aging
few days in sun
Refrigeration Temperature
Shelf Life
5- 7 days
Around 6 months