How to make Camembert Cheese and Kulfi?

Camembert Cheese

Kulfi

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

Up to 3 days

How is Camembert Cheese and Kulfi made?

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