Serving Size
100
100
Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
-
-
Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
15- 20 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
2- 3 weeks