How to make Camembert Cheese and Dulce de leche?

Camembert Cheese

Dulce de leche

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Baking soda, Milk, Sugar, Vanilla extract

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

2- 3 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

2- 3 weeks

How is Camembert Cheese and Dulce de leche made?

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