How to make Camembert Cheese and Cuajada?

Camembert Cheese

Cuajada

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1/2 litre milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Container, Strainer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

1 hour

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Camembert Cheese and Cuajada made?

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