How to make Camembert Cheese and Cow milk?

Camembert Cheese

Cow milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Not Applicable

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3 days

How is Camembert Cheese and Cow milk made?

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