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Camel milk
Camel milk

Buffalo Curd
Buffalo Curd



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Camel milk
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Buffalo Curd

How to make Camel milk and Buffalo Curd?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
NA
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
NA
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
NA
Overnight
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3- 5 days
2- 3 weeks

How is Camel milk and Buffalo Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Camel milk and Buffalo Curd. As we have already seen How to make Camel milk? and How to make Buffalo Curd? individually, here you can actually compare the way Camel milk and Buffalo Curd are made. Once you get to know how is Camel milk and Buffalo Curd made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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