How to make Butter Fat and Fromage Frais?
Ingredients
NA
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
Not Available
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days