What is Butter Fat and Fromage Frais?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Dairy Product
  
Color
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Not Available
  
Butter Fat and Fromage Frais Flavor
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Butter Fat and Fromage Frais Aroma
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Vegetarian
Yes
  
Not Available
  
Origin
NA
  
American, France