How to make Butter and Milk Powder?

Butter

Milk Powder

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Plain cream, Whipped cream

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Strainer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2 years

How is Butter and Milk Powder made?

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