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How to make Butter and Lassi?


How to make Lassi and Butter


How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
1 1/4 cups sugar, Milk, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Cardamom, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
10- 15 minutes   

Cooking Time
25   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
45.00 °F   
16

Shelf Life
2- 3 weeks   
3- 5 days   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category