How to make Bulgarian Yogurt and Spaghettieis?

Bulgarian Yogurt

Spaghettieis

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Blender, Potato ricer, Sundae cups

1.4 Time Duration

1.4.1 Preparation Time

Unknown

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F45.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

3- 5 days

How is Bulgarian Yogurt and Spaghettieis made?

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