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Bulgarian Yogurt
Bulgarian Yogurt

Sheep Milk
Sheep Milk



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Bulgarian Yogurt
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Sheep Milk

How to make Bulgarian Yogurt and Sheep Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Not Applicable
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
Unknown
Not Applicable
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
15 days

How is Bulgarian Yogurt and Sheep Milk made?

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