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Bulgarian Yogurt
Bulgarian Yogurt

Condensed milk
Condensed milk



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Bulgarian Yogurt
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Condensed milk

How to make Bulgarian Yogurt and Condensed milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Container, Blender
1.4 Time Duration
1.4.1 Preparation Time
Unknown
15- 20 minutes
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
1- 2 Weeks

How is Bulgarian Yogurt and Condensed milk made?

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