What is Bulgarian Yogurt and Clabber?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
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Bulgarian Yogurt and Clabber Flavor
Creamy
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Bulgarian Yogurt and Clabber Aroma
Sour smell
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Vegetarian
Yes
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