How to make Buffalo Curd and Tilsit Cheese?

Buffalo Curd

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

Overnight

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Buffalo Curd and Tilsit Cheese made?

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