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Buffalo Curd
Buffalo Curd

Tilsit Cheese
Tilsit Cheese



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Buffalo Curd
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Tilsit Cheese

Buffalo Curd vs Tilsit Cheese Facts

1 Calories
1.1 Calories
63.00 Kcal340.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA96.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.25 g24.41 g
All about Evaporated Milk
0 215
1.8 Carbs
7.04 g1.88 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
7.04 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
1.55 g25.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
7 %50 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.00 g16.78 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.04 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.43 g7.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
6.00 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
90.00 IU1,045.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.36 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.10 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
121.00 mg700.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
NA13.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA500.00 mg
All about Gelato
0 1409
2.4.5 Potassium
234.00 mg65.00 mg
All about Gelato
0 1794
2.4.6 Sodium
70.00 mg753.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA42.86 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Sour
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Milky
Strong
4.1.4 Vegetarian
4.2 Origin
India
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Container, Sauce pan
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
Overnight
3-9 months of aging
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Buffalo Curd and Tilsit Cheese

Though Buffalo Curd and Tilsit Cheese, both are Dairy products, there is some prominent difference between Buffalo Curd and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Tilsit Cheese facts, dictate the Similarities and Differences between Buffalo Curd and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.