How to make Buffalo Curd and Processed Cheese?

Buffalo Curd

Processed Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

Overnight

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Buffalo Curd and Processed Cheese made?

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