How to make Buffalo Curd and Junket?

Buffalo Curd

Junket

Add ⊕

How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

Overnight

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

24 months

How is Buffalo Curd and Junket made?

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